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  • May 21-Tonight's varsity baseball & softball games at Anamosa, have been PPD.  No make-up date yet.
1st Graders Learn the Healthy MyPlate PDF Print E-mail
Friday, February 16 2018 12:26

The first graders at Stewart Elementary are into week four of the Pick a Better Snack program delivered by Washington County Extension/4-H. Tuesday, February 13 they enjoyed spinach salad and learning how those dark colored fruits and vegetables pack a powerful punch of nutrients. Each week students assist handing out the snack practicing safe food handling. Jace Kinzenbaw, son of Jamie and Jermey Kinzenbaw, handed out spinach to his classmates in Mrs. Rhiannon Long’s first grade classroom. Students also worked together to sort foods into the correct food groups on the Healthy MyPlate.

 

The Stewart Elementary Pick a Better Snack program is supported by Washington County Riverboat Foundation and Washington County Extension. If you have any questions about the Pick a Better Snack program or would like to volunteer or sponsor, please call the Washington County Extension Office at 319-653-4811.

 

 
KINDERGARTEN ROUND-UP PDF Print E-mail
Wednesday, February 14 2018 11:32

WHO: Any child turning 5 years old on or before Sept. 15, 2018

WHERE: Stewart Elementary School Kindergarten Classrooms

 

Are you a parent that is unfamiliar with Stewart Elementary?
There will be a parent informational meeting during the round-up sessions. We look forward to meeting you!
If you have been to a past session in previous years, you do not need to stay after dropping your child off.

Call-in registration: February 5 – March 21 (653-3244)

 

Parents must sign their child up for one of the following:

Session 1: Tuesday, March 27 (4:00 – 5:30 p.m.)

Session 2: Tuesday, March 27 (6:00 – 7:30 p.m.)

Session 3: Wednesday, March 28 (4:00 – 5:30 p.m.)

Session 4: Wednesday, March 28 (6:00 – 7:30 p.m.)

 

CALL STEWART SCHOOL (653-3244) TO SELECT A SESSION. AN INFORMATION PACKET WILL BE MAILED OUT PRIOR TO ROUND UP

 

 
Book Fair at Stewart Elementary PDF Print E-mail
Monday, February 12 2018 14:43

Tuesday, February 13 and Thursday, February 15 (Conference Nights)

3:30 p.m. - 7:30 p.m.

Stewart Elementary Library

All purchases will help put new books in the Stewart Library!

 
Alumni T-shirts PDF Print E-mail
Wednesday, February 07 2018 10:12

Attached is the t-shirt order form for our Century of Tradition Celebration. Everyone is welcome to order but if you are a registered alumni (basketball player, coach, or cheerleader) this is your free shirt you get for registration (it is also your uniform for the game).

Washington Alumni Order Form

Please note orders are due to the MS by February 28th. There will be an order form envelope at each school that you can drop off your orders to or you can send them to the Middle School. If you have any questions let me know or contact the Middle School.

 
Kids in the Kitchen Club Mixes, Measures and Moves PDF Print E-mail
Friday, February 02 2018 11:58

Kids in the Kitchen is a new after school 4-H Clover Kid club teaching members to have kitchen sense and safety while they learn about the major food groups and making healthy choices for their growing bodies. This club meets every Thursday after school

Members have explored the tasty fun of the kitchen when making Breakfast Splits, Bagel Pizzas and Whole Grain Cereal Treats with ISU Eat Smart, Spend Smart healthy recipes. They have learned and practiced correct handwashing and how to measure dry and liquid ingredients. Each week they do some fun exercises together and use the healthy MyPlate to identify food groups.

Washington County Extension and Washington County Hospitals and Clinics are partnering together to bring this club to 32 Stewart Elementary 1st-2nd grade students. The Kids in the Kitchen curriculum is a product of Iowa 4-H.

The Washington County Extension Office hopes to expand this club in future years, please contact them if interested in sponsoring or volunteering or with any questions about this Healthy Living Club or how to get involved with other youth activities as a member or volunteer.

 

 

February 1 Kids in the Kitchen practiced measuring both dry and liquid ingredients and how to find the correct measurements on cups and spoons. They talked about the importance of following recipes measurements and consequences of not.

 
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